TAFF MAYBERRY is the executive pastry chef at Olivia in Austin, Texas. An ice cream connoisseur, he makes his own with all-natural ingredients.
"I've always loved the ever-expanding chest of flavors from Ben and Jerry's. Their ecofriendly practices, like using non-rBGH-treated dairy cows and cage-free farm eggs, only bolster my affinity for them. I've always been a chocolate guy, and their Chocolate Macadamia flavor is supercreamy and rich and made with fair trade-certified cocoa beans. It's affordable, delicious, and backed by sustainable, responsible practice." About $4 per pint