PATRICIA GREENBERG wrote Soy Desserts (ReganBooks, 2000) and The Whole Soy Cookbook (Three Rivers, 1998). She's also a chef, a nutritionist, and the president of L.A.-based Fitness Gourmet, a consulting firm specializing in diet and exercise.
"My favorite is the dairy-free So Delicious. It's certified organic, vegan, kosher, and the most luscious treat I know. Its taste and texture not only replicate the feel of [dairy] ice cream but actually become more tasty and satisfying because of the purity of its ingredients. They make many different flavors, but I often buy the Neapolitan." $6 per quart