ANN GENTRY owns L.A.'s popular Real Food Daily restaurants, which serve organic vegan cuisine and desserts. She's also the author of Vegan Family Meals (Andrews McMeel, 2011).
"My favorite is the vegan ice cream from Tempt, which is made with hemp seeds that are non-GMO-grown by farmers with sustainable practices. All the other ingredients are organic, and it's gluten-free and kosher too. Hemp has no drug value; the only high you get is from the luscious and indulgent creamy texture. I love making milk shakes with the Chocolate Fudge flavor, whose feel and flavor stand up to any [dairy] ice cream." $4 per pint