sierraclub.org - sierra magazine - july/august 2012 - enjoy: pure refreshment
By Avital Binshtock Andrews
Pure Refreshment | Trendsetter: Natalie Coughlin | Travel Light | Heirloom Boom
Pure Refreshment
You've been told a thousand times not to buy bottled water. But you're on the road and parched, your Hydro Flask is empty, and the gas station's drinking fountain looks like a urinal. On top of that, you want something tasty. Good news: You can douse your thirst—and your guilt—with these eco-suggestions from our panel of beverage experts.
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LARA BANDLER has helped launch brands such as Vitaminwater, Smartwater, and Zico coconut water. She sits on the marketing panel of BevNet's yearly beverage school, which teaches drink makers how to improve their craft.
"It's not easy to find organic, healthy, grab-and-go beverages that are available nationally, but my favorite of the moment is GT'S KOMBUCHA. It's certified organic and sustainably packaged in glass bottles. They also purchase all of their ingredients here in the United States. I love the complex Raspberry Chia flavor. Its unsweetened juice and purees give it a natural, tart taste that combines well with the earthy flavor and texture of the raw chia seeds." $3.50 to $5 for 16 ounces
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Photo by Lori Eanes