Sierra Club Home Page   Environmental Update  
chapter button
Explore, enjoy and protect the planet
Click here to visit the Member Center.         
Take Action
Get Outdoors
Join or Give
Inside Sierra Club
Press Room
Politics & Issues
Sierra Magazine
Sierra Club Books
Apparel and Other Merchandise
Contact Us

Join the Sierra ClubWhy become a member?

November 2000 Planet Main
In This Section
  November 2000 Features:
Black and White Stand Together in Mississippi
2000 Endorsements
Sprawl Report: 50 State Survey
Sneaking Under Big Pig's Snout
Volunteer Awards
From the Editor
Who We Are
Search for an Article
Free Subscription
Back Issues

The Planet
From the Editor

Mississippi Reeking

By Jenny COyle

Within two minutes I wanted to vomit.

We were in rural Mississippi, standing on the dirt road alongside a corporate animal factory that houses 7,000 hogs. It was 100 degrees outside, with 90 percent humidity, so it felt like I was breathing the wetness and stickiness of the hog manure itself, and that it was clinging to my skin and tangling itself in my hair. We'd stopped there on our way to dinner, but I wasn't certain I'd be hungry anytime soon.

For three years I have written about the nastiness of these massive facilities with all the anger and fervor I could muster at my desk in downtown San Francisco. I know - because organizers had told me so - that these operations pollute water and air, destroy ways of life and traditions and provide insanely cruel conditions for the hogs and chickens they house.

In August I met the enemy, and it made me sick. We were just passing through, but there are people who live with this stench day in and day out, people who've carved out a simple living on a small piece of land for three generations. Ever since a hog factory went in a mile up the road, these families can't garden, or barbecue or let their kids play in the yard. I met some of them at a two-day workshop in the northeast corner of the state.

I was also introduced to the South. I rode to the conference with Louie Miller, the Mississippi Chapter's legislative director and Environmental Public Education Campaign organizer.

In between fielding phone calls from a state senator, a lawyer and a Washington Post reporter, Miller gave me some history. As we passed the Ross Barnett Reservoir, named after a well-known segregationist, Miller explained that it was built in the late 1950s and early 1960s using only state funding, because if federal dollars had been accepted, then African Americans would have been allowed to use the reservoir. Mississippi leaders didn't want that.

The workshop was held in a Mississippi elementary school. On the walls of the auditorium were photos of each year's class members. Until sometime in the early 70s, all of the faces were white.

About 30 local community members, some of whom work at the nearby Bryan Foods hog slaughterhouse, attended the conference. A few of them, all African American, stepped outside for a smoke during the conference, only to be confronted by a white Bryan Foods supervisor who yelled from his pickup, "You boys have all got good jobs and all I'm saying is, you better watch out who you're supportin' and what you're sayin'."

This corner of Mississippi, with its history of racial division, is a long way from the Sierra Nevada forests where the Sierra Club got its start. That's why it's so significant that black and white communities are standing together to fight these corporate hog factories. And exciting to see the Club standing behind them, tackling, with careful enthusiasm, the sticky struggle for environmental justice.

As local resident Howard Smart told all of us at the conference, "If we stand together, it'll come down."

It'll come down.

Up to Top